Monday, 29 August 2011

Triple Cooked Poutine





Essayer cette recette et vous ne serez pas déçu, qui dit que le français peut cuisiner seulement un poutine. Cette merde est incroyable. I don't even speak french, you have to love freetranslation. Regardless this poutine recipe I came up with is ridiculous. Why is it called tripled cooked? FIGURE IT OUT- because the fries are cooked in 3 different steps and different methods to give them that good hard crunch on outside and still soft on the inside, kind of like my good asian friend. ƒuc-king delicious.

yukon gold potatoes skin on (ask for triple cooked process)

gravy (ask for recipe)

white cheddar cheese curds

oil

cold water

**Comment or message for full recipe/directions.

Crack N Cheese





like Wu-Tang said " C.R.E.A.M," but here, Cheese Rules Everything Around Me. This is home made Crack N Cheese or as some call it, macaroni and cheese. ƒuc-king delicious.

bacon

short cut pasta

boneless/skinless chicken breasts

graded white cheddar cheese

graded gruyere cheese

chicken stock

butter

onion

paprika/nutmeg/thyme/parsley

whole milk

flour

**Comment or message for full recipe/directions.





Bacon Wrapped Stuffed Chicken




Tastes better than it looks. ƒuc-king delicious

boneless/skinless chicken breast tenderized

 strips of bacon

balsamic vinegar

broccoli

red pepper

cucumber

onion

garlic

feta cheese

salt/pepper

**Comment or message for full recipe/directions.